Frozen Strawberry Daiquiri Pie
This Frozen Strawberry Daiquiri Pie is the perfect summertime no-bake dessert! Made with fresh strawberries, a creamy filling, and a graham cracker crust, this pie is both delicious and easy to make. The best part? No baking required! Simply let the pie chill in the fridge for a few hours and enjoy.
Servings: 8
Calories: 328kcal
Ingredients
- 10 inch graham cracker crust
- 8 oz cream cheese
- 1 cup frozen strawberry daiquiri mix thawed (I used Bacardi Frozen Strawberry Daiquiri Mix)
- 16 oz whipped topping thawed in refrigerator, divided
Instructions
- In a medium bowl, whip cream cheese with a hand mixer until creamy.
- Add in daiquiri mix until well blended.
- Add half of the thawed whipped topping and beat in until well incorporated.
- Pour into the pie shell. You will have some leftover mixture.
- Freeze for 4 hours or up to overnight. Pipe or spread left-over whipped topping on top before serving.
Nutrition
Calories: 328kcal | Carbohydrates: 38g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 237mg | Potassium: 123mg | Fiber: 1g | Sugar: 20g | Vitamin A: 480IU | Vitamin C: 6mg | Calcium: 102mg | Iron: 1mg