Fruit Loop Cake
This Fruit Loop Cake is a super fun layered cake for anyone who loves cereal, especially Fruit Loops! Topped white chocolate that looks like pouring milk, this is a really fun treat.
Servings: 24
Calories: 540kcal
Ingredients
White Chocolate Milk Splash Ingredients
- 1 C white chocolate chips melted
- 4 small 5in balloons
- Two bowls
- Safety pin
Cake Ingredients
- 2 boxes of white cake mix
- 8 large Egg whites
- 2 ½ C water
- 1 C canola oil
- Pink blue and leaf green gel food coloring
- 3 small bowls
- 3 - 9 inch round cake pans
- 1 - 10 inch round cake board
Vanilla Frosting Ingredients
- 3 C unsalted butter softened
- 6 C powdered sugar
- 5 tbsp heavy whipping cream
- 2 tsp vanilla extract
- 1 box of Fruit Loops Cereal
Instructions
White Chocolate "Milk" Directions
- Blow up your balloons to about the size you are wanting and place them
- into a small bowl with tape on the sides to keep them standing upright
- Melt ¾ C of your white chocolate chips in the microwave in 30 second increments until melted
- Mix in the ¼ C of the white chocolate chips into the melted chocolate
- Spoon the melted chocolate onto the top of the balloon into a splashed milk design by covering the top of the balloon and creating drips around the sides to give the splash effect
- Carefully place the balloon into the fridge
Cake Directions
- Preheat oven to 350 and spray cake pans with pam baking spray
- Using a hand mixer and large bowl, beat all cake ingredients until combined and smooth
- Scoop ¾ C of batter into each of the 3 bowls
- Mix in a few drops of Pink food coloring into one bowl
- Mix in a few drops of Blue food coloring into the second bowl
- Mix in a few drops of Leaf Green food coloring into the third bowl
- Divide the remaining white batter between the 3 cake pans
- Scoop each colored batter in dollops onto the white batter
- Place into the oven and back for 28-32 minutes or until a toothpick comes out clean
- Allow to cool completely
Frosting Directions
- Using a standing mixer, beat all ingredients except for the color until combined and smooth but stiff with peaks
- Place one cake layer onto the cake board and cut the dome off the cake to make an even layer
- Repeat step with other two layers
- Scoop 1 C of white frosting onto the bottom layer and spread evenly
- Place the second cake layer on top and spread evenly 1 more cup of frosting
- Place the last layer of cake on top and frost with remaining white frosting
- Place the cake in the fridge to allow the base frosting to harden for about 30 minutes
- Coat the bottom of the layered cake with fruit loops
- Carefully remove the balloon from the fridge and remove from the bowl
- Hold the chocolate part in your hand
- Using a safety pin, carefully pop the balloon and remove it from the chocolate
- Carefully place the chocolate bowl onto the top of the cake
- Fill it halfway with the cereal
- Cut and enjoy!
Nutrition
Calories: 540kcal | Carbohydrates: 52g | Protein: 3g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 179mg | Potassium: 62mg | Fiber: 0.3g | Sugar: 43g | Vitamin A: 758IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 0.5mg