Fry Sauce 4 Ways
If you love fry sauce with your French fries, try making Fry Sauce 4 Ways! Make classic fry sauce, In-n-Out sauce, Outback bloomin' onion sauce, Red Robin campfire sauce all from 7 simple ingredients.
Prep Time5 minutes mins
Cook Time0 minutes mins
Chill time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Condiment
Cuisine: American
Keyword: Fry Sauce
Servings: 8
Calories: 294kcal
In-n-Out Sauce
- Fry sauce (ingredients above)
- 1 tablespoon yellow mustard
- 1/4 cup dill pickle relish
Combine the sauce ingredients in a medium mixing bowl; mix until smooth.
Cover the bowl and refrigerate for one hour to allow the ingredients to meld together.
Serve as a dipping sauce or sandwich condiment.
Calories: 294kcal | Carbohydrates: 10g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 578mg | Potassium: 76mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.3mg