If you love fry sauce with your French fries, try making Fry Sauce 4 Ways! Make classic fry sauce, In-n-Out sauce, Outback bloomin’ onion sauce, Red Robin campfire sauce all from 7 simple ingredients.
Fry Sauce
The air fryer has made it so easy to make crispy fries at home and now you can also make from scratch dipping sauces. For a fun snack for a movie night, party, or just because, whip up Fry Sauce 4 Ways and a variety of fries and make a big platter for everyone to enjoy.
Your favorite sauces and condiments are easy to make from scratch! Don’t miss these great recipes: Copycat Chick-fil-A Sauce | Homemade BBQ Sauce | Homemade Pizza Sauce | Yum Yum Sauce Recipe
The Ingredients
Here’s what you’ll need to make Fry Sauce 4 Ways (the exact measurements and full recipe instructions are below in the easy to print recipe card):
- Ketchup
- Mayonnaise – it’s best to use full-fat mayonnaise. Miracle Whip/salad dressing will not work for these recipes. Use any brand of mayo that you like.
- Yellow mustard
- Dill pickle relish
- Spicy brown mustard
- Prepared horseradish
- BBQ Sauce
How to Make Fry Sauce 4 Ways
Each sauce is made by combining the ingredients in a medium mixing bowl and mixing until smooth. So simple! Once the sauce is made, cover the bowl and refrigerate for one hour to allow the ingredients to meld together.
How to Make Classic Fry Sauce
Fry sauce is simply mayonnaise and ketchup.
Combine the two ingredients in a bowl until smooth.
Chill then serve with French fries.
How to Make Campfire Sauce
A copycat of Red Robin’s famous Campfire Sauce is made with mayonnaise and BBQ sauce.
Combine the ingredients together until smooth.
Chill the sauce then serve with fries or onion rings.
How to Make In-n-Out Sauce
In-n-Out is well known for their delicious sauce! Perfect on a burger or as a dipping sauce with fries, this sauce is made with four simple ingredients: ketchup, mayonnaise, yellow mustard, and dill pickle relish.
Stir all ingredients together in a bowl. We started with the fry sauce we had already prepared, then added the mustard and relish.
Chill the sauce before serving.
How to Make Outback Steak House’s Bloomin’ Onion Sauce
This sauce is fantastic with fries or onion rings! It’s made with ketchup, mayonnaise, spicy brown mustard, and prepared horseradish.
Stir all of the ingredients together in a bowl until smooth.
Chill the sauce and then eat it with French fries or onion rings.
What to Serve with the Fry Sauces
- Tater tots
- Waffle fries
- Fresh homemade French fries
- Crinkle cut fries
- Onion rings
- Homemade bloomin’ onion
- Hamburgers
- Chicken strips or nuggets
- Chicken sandwiches
- Salads
- Sandwich wraps
How to Store the Dipping Sauces
Keep the dipping sauces in air tight containers in the refrigerator for up to three days. Stir well before serving.
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Fry Sauce 4 Ways
Ingredients
Fry Sauce
- 1/3 cup ketchup
- 2/3 cup mayonnaise
In-n-Out Sauce
- Fry sauce (ingredients above)
- 1 tablespoon yellow mustard
- 1/4 cup dill pickle relish
Bloomin' Onion Sauce
- Fry sauce (ingredients above)
- 1 tablespoon spicy brown mustard
- 1 teaspoon prepared horseradish
Campfire Sauce
- 2/3 cup mayonnaise
- 1/3 cup BBQ Sauce
Instructions
- Combine the sauce ingredients in a medium mixing bowl; mix until smooth.
- Cover the bowl and refrigerate for one hour to allow the ingredients to meld together.
- Serve as a dipping sauce or sandwich condiment.
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