Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink. Drain any excess grease.

Add the bacon, salt, pepper, garlic powder, onion powder, and Worcestershire sauce to the skillet. Stir to combine.

Add the Velveeta cheese cubes to the skillet and stir until the cheese starts to melt slightly. Remove from heat.

Roll out the pizza dough into a 15×10-inch rectangle on a clean surface.

Spread the beef mixture evenly over the dough, leaving about an inch of space around the edges. Sprinkle the shredded cheddar cheese on top of the meat mixture.

Starting from one of the long sides, roll the dough tightly into a log. Pinch the edges to seal the seam and ends.

Place the roll seam-side down on the prepared baking sheet. Sprinkle the top with everything bagel seasoning, if using. Bake for 15-18 minutes, or until the bread is golden brown. Let it cool for 5-10 minutes before slicing into pieces. Enjoy!