Garlic Butter
Ready to take your meals to the next level? This savory Garlic Butter recipe transforms classic butter into a rich, flavorful spread packed with fresh garlic and herbs. Perfect for meats, bread, veggies, and more, it adds depth and deliciousness to any dish you make!
Servings: 16 servings
Calories: 104kcal
Ingredients
- 1 cup butter softened
- 6 cloves garlic finely diced
- ¼ cup parsley chopped
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Place the softened butter into a bowl and mash using a fork (or spoon) until smooth.
- Stir in the garlic, parsley, salt, and pepper and combine until creamy.
- Spoon the butter mixture into a log shape (1” in diameter) on a long piece of plastic wrap.
- Wrap the butter in the plastic wrap and roll it to get an even log shape. Place in the refrigerator to firm up.
- Unwrap and slice into discs when ready to serve.
Notes
- If you use salted butter you will need to reduce the amount of salt added to the recipe.
Nutrition
Serving: 16g | Calories: 104kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 165mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 434IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg