Gooey Butter Cake
Made with yellow cake mix, butter, and a cream cheese topping, this Gooey Butter Cake is a rich melt-in-your-mouth dessert that's super easy to make!
Servings: 16 servings
Calories: 337kcal
Ingredients
- 1 box yellow cake mix
- 1/2 cup butter melted
- 2 eggs
- 1 pound powdered sugar
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13 inch pan.
- In a large mixing bowl using an electric mixer, mix together cake mix, butter and 2 eggs.
- Pour and spread evenly into the bottom of your pan.
- In a large mixing bowl, mix powdered sugar, cream cheese, and vanilla. Mix well.
- Pour over cake batter and spread evenly.
- Bake for 35 minutes, or until top of your cake is firm/set.
- Let cool.
- Serve and enjoy!
Nutrition
Calories: 337kcal | Carbohydrates: 55g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 339mg | Potassium: 42mg | Sugar: 42g | Vitamin A: 395IU | Calcium: 87mg | Iron: 0.8mg