Green Bean Stuffing Casserole
This Green Bean Stuffing Casserole is made up of two favorite Thanksgiving side dishes in one! Green beans in a creamy mushroom gravy combined with stuffing and then topped with crispy French fried onions.
Servings: 12
Calories: 62kcal
Ingredients
- 1 10.5 ounce can of cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups green beans fresh, canned, or frozen
- 1 6 ounce box turkey stuffing mix
- 1 1/2 cups chicken stock
- 4 Tablespoon butter
- 1 1/3 cups french fried onions divided
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl combine your cream of mushroom soup, milk, and soy sauce.
- Stir in the green beans.
- Mix in half of the french fried onions.
- Pour the green bean mixture into a 9x13 or equivalent baking dish.
- In another large bowl microwave, the butter and chicken stock in 30-second intervals until the butter is melted.
- Using a fork stir in the stuffing mix until thoroughly moistened.
- Spread the stuffing mixture over the top of the green bean mixture.
- Top with the remaining french fried onions.
- Bake for 40 minutes.
- Remove from oven and serve!
Nutrition
Serving: 12g | Calories: 62kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 109mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 0.5mg