Green Chile Chicken Enchiladas
These Green Chile Chicken Enchiladas may be made with just 7 ingredients but they're so flavorful! Assembled as a casserole, these enchiladas are an easy, cheesy weeknight dinner with just the right amount of heat to make them a hit with everyone.
Servings: 15 people
Calories: 385kcal
Ingredients
- 4 to 5 cups cooked chicken cubed
- 28 ounces green enchilada sauce
- 8 ounces cream cheese softened
- 7 ounces chopped green chiles
- 1 cup sour cream
- 25 ounces corn tortillas
- 4 cups shredded monterey jack cheese
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a large bowl, beat together the cream cheese, green chiles, and sour cream until blended. Stir in the chicken.
- Create layers in the casserole dish, beginning with enough enchilada sauce to coat the bottom, and then layers of tortillas, chicken mixture, cheese, and sauce. Repeat at least once.
- Cover and bake for 45 minutes. Uncover and continue baking for an additional 15 minutes or until the cheese has melted and the edges bubble.
Video
Notes
Leftovers can be stored in the fridge for 3-4 days. Keep them tightly covered in the casserole dish or transfer to an airtight container.
Nutrition
Calories: 385kcal | Carbohydrates: 28g | Protein: 22g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 794mg | Potassium: 252mg | Fiber: 4g | Sugar: 5g | Vitamin A: 916IU | Vitamin C: 6mg | Calcium: 302mg | Iron: 2mg