Green Chili Chicken Enchiladas
These Green Chili Chicken Enchiladas may be made with just 7 ingredients but they're so flavorful! Assembled as a casserole, these enchiladas are an easy, cheesy weeknight dinner with just the right amount of heat to make them a hit with everyone.
Servings: 15 people
Calories: 385kcal
Ingredients
- 4 to 5 cups cooked chicken cubed
- 28 ounces green enchilada sauce
- 8 ounces packaged cream cheese softened
- 7 ounces chopped green chiles
- 1 cup sour cream
- 25 ounces corn tortillas
- 4 cups shredded monterey jack cheese
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a large bowl, beat together the cream cheese, green chiles, and sour cream until blended. Stir in the chicken.
- Create layers in the casserole dish, beginning with enough enchilada sauce to coat the bottom, and then layers of tortillas, chicken mixture, cheese, and sauce. Repeat at least once.
- Cover and bake for 45 minutes. Uncover and continue baking for an additional 15 minutes or until the cheese has melted and the edges bubble.
Nutrition
Calories: 385kcal | Carbohydrates: 28g | Protein: 22g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 794mg | Potassium: 252mg | Fiber: 4g | Sugar: 5g | Vitamin A: 916IU | Vitamin C: 6mg | Calcium: 302mg | Iron: 2mg