Grilled Pineapple
With a caramelized brown sugar glaze, this Grilled Pineapple is perfectly sweet and fruity, with just a bit of smoky char on the outside. Serve with a scoop of vanilla ice cream for a quick dessert.
Servings: 6 people
Calories: 281kcal
Ingredients
- 1 fresh pineapple cut into spears
- 1/2 cup brown sugar packed
- 1/2 cup unsalted butter melted
- 1/2 teaspoon ground allspice
Instructions
- Preheat your grill or a grill pan to medium heat.
- In a bowl, whisk together the melted butter, brown sugar, and allspice until well combined to make the glaze. Set aside.
- On a baking sheet or cutting board arrange the pineapple spears. Using a pastry brush, generously spread the glaze all over the pineapple spears.
- Place the pineapple spears onto the preheated grill grates. Cook for about 7-10 minutes, turning them occasionally, until the pineapple begins to caramelize and char slightly.
- Once done, remove the pineapple from the grill and let it cool slightly.
- Serve warm with vanilla ice cream and a dollop of whipped cream if desired. Enjoy!
Video
Nutrition
Calories: 281kcal | Carbohydrates: 38g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 9mg | Potassium: 195mg | Fiber: 2g | Sugar: 33g | Vitamin A: 561IU | Vitamin C: 72mg | Calcium: 40mg | Iron: 1mg