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Heath Bar Poke Cake feature
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5 from 7 votes

Heath Bar Poke Cake

The Heath Bar Poke Cake combines sweet chocolate, rich caramel, and the saltiness of a classic Heath Bar. You can make this easy dessert with a delicious cake mix and a few basic pantry ingredients, and it'll be ready in only 30 minutes.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate caramel poke cake, heath bar poke cake, heath bar poke cake recipe
Servings: 16 servings
Calories: 254kcal
Author: Jill

Ingredients

  • 1 box German Chocolate Cake Mix and ingredients needed
  • 1 jar Caramel Ice Cream Topping
  • 1 jar Hot Fudge Ice Cream Topping
  • 3 Heath Bars crushed
  • 1 large tub Cool Whip

Instructions

  • Preheat oven according to box instructions and prepare German Chocolate cake batter.
  • Pour batter into 9 x 13 in. pan and bake according to instructions.
  • Once cake is baked, poke holes through cake while it is still hot.
  • Warm up both your caramel and fudge and pour evenly over cake.
  • Sprinkle cake with 2 Heath bars and let cake cool completely.
  • Once cooled, cover entire cake with cool whip and sprinkle with remaining Heath bar.
  • Serve and Enjoy!

Nutrition

Calories: 254kcal | Carbohydrates: 47g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 361mg | Potassium: 177mg | Fiber: 1g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 1.5mg