Hello Dolly Bars

5 from 1 vote

These Hello Dolly Bars are loaded with chocolate chips, coconut, and crunchy pecans over a buttery graham cracker crust. Sweetened condensed milk holds all of those delicious layers together, creating gooey, chewy bars with caramelized edges.

Prep Time10

Cook Time24

Total Time34

Course: Dessert

Cuisine: American

Keyword: Hello Dolly Bars

Servings:

Calories: 262.3kcal

Author: Jill

Ingredients

2 cups Graham crackers crushed
1/2 cup Butter melted
1 1/2 cups Sweetened coconut flakes shredded
14 ounces Sweetened condensed milk
1 1/4 cups Chocolate chips
1 cup Pecans chopped

Instructions

Preheat the oven to 350F degrees.
Prepare the baking dish with nonstick spray or parchment paper.
In a large mixing bowl, combine the Graham cracker crumbs and melted butter. Mix until all crumbs are coated.
Press the Graham cracker crumbs mixture into the bottom of the baking pan spreading to all areas and pressing down firmly.
Spread chocolate chips over the crust in an even layer.
Top the chocolate chip layer with the chopped pecans.
Spread the shredded coconut flakes over the top of the pecans in an even layer.
Pour the sweetened condensed milk over the layers, making sure it covers all areas evenly.
Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the coconut on top begins to go from white to a light golden brown.
Remove from the oven, and allow to completely cool before cutting into bars for serving.

Notes

Store the bars in an airtight container for 5-6 days. Place parchment or wax paper between layers to prevent them from sticking together.

Nutrition