Homemade Ketchup
Homemade Ketchup is much easier than most people realize! It only takes a handful of ingredients and a bit of simmering to create a ketchup that's far better than store-bought.
Servings: 40 ounces
Calories: 29kcal
Ingredients
- 16 ounces tomato sauce
- 16 ounces tomato paste
- 1 cup apple cider vinegar
- 1 cup water
- ½ cup white granulated sugar
- ¼ cup brown sugar packed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ Tablespoon salt
- ½ teaspoon black pepper
Instructions
- Add all the ingredients to a medium pot over medium heat.
- Continuously stir the ingredients for about 3-5 minutes or until boiling.
- Reduce the heat to low and simmer for 20 minutes, stirring well every couple of minutes.
- Taste and adjust seasonings, if need be.
- Use immediately or store in an airtight container or jar for up to 3 weeks, in the fridge. Enjoy!
Notes
Store homemade ketchup in an airtight container in the fridge for up to 3 weeks.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 232mg | Potassium: 157mg | Fiber: 1g | Sugar: 6g | Vitamin A: 222IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.5mg