Homemade Salsa Recipe
Fresh tomato salsa is just minutes away with this delicious Homemade Salsa Recipe. Simple ingredients like fresh tomatoes, cilantro, Rotel, fresh garlic, jalapeno pepper, purple onion, and seasonings come together to make a flavorful restaurant-quality salsa.
Servings: 8
Calories: 20kcal
Ingredients
- 1 1/4 pounds Roma tomatoes
- 1 10 ounce can Rotel
- 2 green onions roughly chopped
- 1/3 cup red onion peeled and roughly chopped
- 1 jalapeno pepper seeded and roughly chopped
- 1/3 cup fresh cilantro
- 1 large clove garlic peeled and roughly chopped
- 2 tablespoons fresh squeezed lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon granulated sugar
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor and pulse until all ingredients are finely chopped and the salsa reaches your desired consistency.
- Cover the salsa and refrigerate for 1 hour, then taste and adjust seasonings as needed.
- Store the salsa in the refrigerator up to 1 week.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 203mg | Fiber: 1g | Sugar: 3g | Vitamin A: 724IU | Vitamin C: 14mg | Calcium: 14mg | Iron: 1mg