Honey Garlic Meatballs
These Honey Garlic Meatballs are a fabulous easy dinner to throw together that are full of flavor and always family friendly. Frozen meatballs bake up in a sticky sauce of honey, garlic, ketchup and soy sauce. These meatballs are perfect over rice or mashed potatoes and also make a great appetizer.
Servings: 6 Servings
Calories: 544kcal
Ingredients
- 32 ounces frozen meatballs
- 1/2 cup honey
- ¼ cup brown sugar
- ½ cup ketchup
- 2 tablespoons lite soy sauce
- 3 garlic cloves minced
- Sesame seeds for garnish
- Scallions or parsley for garnish
Instructions
- Preheat oven to 375 degrees.
- In a bowl whisk together the honey, brown sugar, ketchup, soy sauce and garlic.
- In a large bowl combine the meatballs with the sauce and stir to coat.
- Add the meatballs and sauce to a 9x13 baking dish.
- Bake for 30 minutes or until the meatballs are nice and caramelized and the sauce is thickened.
- Garnish with scallions, parsley and sesame seeds.
- Serve!
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If you like, you can add a little red pepper flake to spice it up.
- This is fabulous over white rice or mashed potatoes.
Nutrition
Calories: 544kcal | Carbohydrates: 39g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 605mg | Potassium: 536mg | Fiber: 0.2g | Sugar: 36g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg