Hot Dog Chili Recipe
This easy Hot Dog Chili is full of beef, ketchup, mustard, and flavorful seasonings. Perfect for hot dogs, fries, or even burgers!
Servings: 12 people
Calories: 229kcal
Ingredients
- 2 lbs. ground beef
- 1 cup ketchup
- 8 oz. tomato sauce
- 1/2 cup water
- 1/2 cup white onion finely minced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 Tbsp. chili powder
- 1/2 tsp. ground mustard
- 1 Tbsp. Worcestershire sauce
- 2 tsp. brown sugar
Instructions
- Over medium high heat in a large pot, brown the ground beef and crumble as small as you can. Drain and add back to the pot.
- Add remaining ingredients and stir.
- Turn the stove to low and simmer for 30‐40 minutes stirring occasionally. Add water or ketchup if it thickens too much.
- Serve chili over hot dogs.
Video
Notes
Store leftover homemade hot dog chili in the refrigerator in an airtight container for up to 3 days.
Nutrition
Calories: 229kcal | Carbohydrates: 9g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 518mg | Potassium: 367mg | Fiber: 1g | Sugar: 6g | Vitamin A: 551IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 2mg