Instant Pot Chili Lime Chicken Soup Recipe
We could all use a warm and delicious meal during this time. And this Instant Pot Chili Lime Chicken Soup Recipe will be a wonderful meal to share with your friends and family. This soup is the perfect addition to your meal plan all year long.
Servings: 6
Calories: 516kcal
Ingredients
- 2 boneless, skinless chicken breasts
- 64 oz chicken broth
- 1/4 cup chives
- 15 oz diced fire-roasted tomatoes
- 15 oz diced tomatoes
- 8 oz chilis
- 1 cup baby carrots sliced
- 6 small potatoes diced
- 15 oz white beans
- 2 tbsp olive oil
- 2 cloves garlic, finely chopped
- 1 tsp salt
- 1/4 tsp pepper
- 3 stalks celery, finely diced
- 15 oz corn
- chili lime rub
- 2 limes, juiced - zest first and save zest for rub
- 1/2 cup parmesan cheese
- 1/4 cup chopped cilantro,add extra for garnish if desired
Chili Lime Rub
- 2 tbsp chili powder
- 2 tsp lime zest
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp coriander
Instructions
- Rub chicken with chili lime rub, 1/2 tsp salt, 1/4 tsp pepper
- Heat olive oil in the instant pot and add chicken
- Saute on both sides until cooked through, let chicken cool and shred
- Return chicken to Instant Pot
- Add stock, lime juice, and all remaining ingredients. Seal Pot and cook on
- high pressure for 15 minutes; release pressure.
- Pour soup into bowls and garnish with a bit of parmesan cheese and
- cilantro. Squeeze extra lime in if desired.
Nutrition
Calories: 516kcal | Carbohydrates: 82g | Protein: 28g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 2018mg | Potassium: 2109mg | Fiber: 13g | Sugar: 14g | Vitamin A: 4827IU | Vitamin C: 87mg | Calcium: 247mg | Iron: 7mg