Instant Pot Mango Cake Recipe

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This simple to make Instant Pot Mango Cake recipe is incredibly easy to make and it tastes absolutely delicious. With only a few ingredients you will make a cake from scratch that is topped with a homemade mango glaze. This cake is so full of flavor, you are going to be asked to make it again and again.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: Mexican

Keyword: mango cake

Servings:

Calories: 560kcal

Author: Jill

Equipment

1 6inch bundt cake pan

Ingredients

2 Cup flour
2 Cup water
1 Cup unsalted butter softened
1 Cup sugar
½ Cup buttermilk
2 large egg
2 tsp pure vanilla extract
2 tsp baking powder

Mango glaze ingredients

1/2 Cup of chopped mango pureed
2 Cup powdered sugar
2 -4 tbsp milk

Instructions

Cake Instructions

In a bowl, mix flour and baking powder.
In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
Slowly add the flour mix to the second bowl while stirring constantly.
Add milk then mix and keep stirring.
Grease the bundt pan with baking spray
Pour the batter into the bundt pan
Pour water into the Instant Pot and correctly place the trivet.
Cover the pan with foil and place it on the trivet.
Close the lid and cook at high pressure for 30 minutes.
Once done, white for a natural steam release.
Let the cake cool a little, and then remove it from the pan and place onto a wire rack

Mango Glaze

In a large bowl, whisk all ingredients together until combined, smooth and thick
If the glaze is still lumpy, mix in 1 more tbsp milk
If the glaze is to thin, mix in ¼ C of powdered sugar
Pour the glaze over the bundt cake and allow the glaze to harden for 30 minutes
Enjoy!

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