Instant Pot Mixed Cherry Berry Jam
With a sweet and spicy flavor, the Instant Pot Mixed Cherry Berry Jam has a unique flavor that is going to be a well loved recipe. Serve it as an appetizer or as a sauce to create amazing flavor.
Servings: 2 jar
Calories: 3480kcal
Ingredients
- 5 whole Jalapeno Peppers seeded and chopped
- 2 cups Blackberries washed and pat dry
- 2 cups cherries stem and seed removed
- 2 cups Apple Cider Vinegar
- 4 cups Granulated Sugar
- 1 package Certo Fruit Pectin
Instructions
- Mix the cherries, blackberries, and jalapeños with sugar in the instant pot
- Let them sit for 30 minutes.
- Add the Apple cider to the fruit mixture and stir to combine.
- Close the lid on the instant pot and close the valve to the sealed position.
- Set the Instant Pot to manual for 1 minute.
- Release pressure naturally for 15 minutes.
- Carefully release the valve and remove the lid.
- Using a hand blender blend / mash mixture until well mixed.
- Turn Instant Pot to ‘saute’ function and allow the pepper jam to come to a boil.
- Add your pectin to the Instant Pot and mix to combine.
- Allow to simmer for 2-3 minutes or until slightly thickened.
- Turn the Instant Pot off.
- Allow mixture to cool to room temperature.
- Once cooled then pour into jars, and seal.
- ENJOY
Nutrition
Calories: 3480kcal | Carbohydrates: 873g | Protein: 7g | Fat: 5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 35mg | Potassium: 1457mg | Fiber: 21g | Sugar: 850g | Vitamin A: 847IU | Vitamin C: 86mg | Calcium: 161mg | Iron: 4mg