Instant Pot Orange Cake
This Instant Pot Orange Cake recipe is absolute perfection. With a rich orange flavor and a homemade orange glaze, this cake is perfect for spring get-togethers or whenever you want a light cake flavor. The burst of orange in this cake makes is something special.
Servings: 6
Calories: 545kcal
Ingredients
- 1 orange cake mix box
- 1 C water
- 3 large eggs
- 1/3 C canola oil
- 1 C water for instant pot
Glaze Ingredients:
- 1 C powdered sugar
- 3-4 TBSP milk
- Zest of an orange
Instructions
- Grease all sides of the cake pan.
- Add 1 cup of water to the Instant Pot insert.
- Beat cake mix, 1 cup water, 1/3 cup oil and 3 whole eggs in a bowl.
- Pour the batter in the greased cake pan.
- Gently cover the cake pan with a paper towel.
- Using a piece of aluminum foil, cover the paper towel and gently secure the paper towel around the rim of the pan.
- Place the cake pan on the trivet and carefully place the trivet inside the Instant Pot.
- Press the “Cake” button and set the mode to “Less”. Adjust the cook time to 50 minutes.
- Allow Natural Pressure Release.
- Start the glaze whisk together the powdered sugar and milk until you reach your desired consistency.
- Zest an orange and mix again.
- Pour glaze over top the cake, set aside until glaze hardens.
- Cut and enjoy!
Nutrition
Calories: 545kcal | Carbohydrates: 92g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 94mg | Sodium: 670mg | Potassium: 87mg | Fiber: 1g | Sugar: 57g | Vitamin A: 147IU | Calcium: 208mg | Iron: 2mg