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shrimp scampi pasta
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Instant Pot Shrimp Scampi Pasta

When it comes to Shrimp Scampi pasta, this is a truly fabulous recipe. The cilantro and lime give this pasta recipe a unique flavor. Make this Instant Pot Shrimp Scampi for a simple and elegant dinner.
Prep Time5 minutes
Cook Time5 minutes
Marinate2 hours
Course: Dinner
Cuisine: American
Keyword: shrimp scampi pasta
Servings: 4
Calories: 281kcal
Author: Jill

Ingredients

Ingredients to make Instant Pot Shrimp Scampi Pasta

Instructions

Directions to make Instant Pot Shrimp Scampi Pasta

  • In a large bowl add your shrimp, 3 tablespoons lime juice, olive oil, red pepper flakes, salt and garlic.
  • Toss to coat evenly.
  • Cover and refrigerate for 2 hours.
  • Break your pasta in half and add it to the Instant Pot.
  • Pour 3 cups of water, and 1 tsp. salt over the pasta.
  • Place the Instant pot on manual high pressure for 5 minutes.
  • Do a quick release.
  • Remove the lid, set to the side.
  • Add shrimp, chopped cilantro, chicken stock, white wine, 2 tablespoons freshly squeezed lime juice to the pasta.
  • Mix to coat.
  • Taste, and add more salt if need.
  • Garnish with chopped fresh cilantro, red pepper flakes, and grated lime zest.

Nutrition

Calories: 281kcal | Carbohydrates: 28g | Protein: 21g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 798mg | Potassium: 289mg | Fiber: 1g | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 5mg | Calcium: 98mg | Iron: 1mg