Jakks Pacific Rim Chicken
Jakks Pacific Rim Chicken is a savory dish that magically turns boring old chicken thighs into a sweet heat explosion of island flavor!
Servings: 4
Calories: 511kcal
Ingredients
INGREDIENTS:
- 6-7 chicken thighs
- 1/2 cup low sodium soy sauce
- 2 tablespoons Sriracha sauce
- 1/4 cup water
- 1/4 cup packed light brown sugar
- 1/2 teaspoon minced garlic
- 1 teaspoon sesame oil
- 1/4 cup pineapple juice
- 6-7 pineapple slices fresh or canned
Instructions
For the Chicken:
- Combine the soy sauce, Sriracha sauce, water, brown sugar, garlic, sesame oil, and pineapple juice, stir to combine.
- Add your chicken into a container and pour your sauce all over it.
- Seal and place in your refrigerator for 6 to 24 hours to marinate.
- The longer it sits the more flavor the chicken will have.
- Heat the stovetop to a medium.
- Grill to a medium if grilling
- Remove the chicken from the marinade and cook or grill for 6-7 minutes on each side or until chicken is cooked through.
- Place the chicken in a skillet or cast iron.
For the Pineapple:
- Add the pineapple to the chicken.
- Add remaining sauce to the chicken.
- Brush it on evenly.
- Heat the oven to broil high.
- Or if grilling - place a lid on top of the skillet and place it on the gill and close the grills lid.
- Cook for 2-3 minutes if in the oven or 6-7 on the gill.
- Arrange the pineapple and chicken on a serving plate or skillet.
- Garnish with lime wedges, jalapeños, and green onions if desired.
- ENJOY!!
Notes
Serves: 4
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Nutrition
Calories: 511kcal | Carbohydrates: 31g | Protein: 31g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 166mg | Sodium: 1456mg | Potassium: 614mg | Fiber: 1g | Sugar: 27g | Vitamin A: 186IU | Vitamin C: 14mg | Calcium: 52mg | Iron: 2mg