Lemon Blossoms
These soft Lemon Blossoms are a bright, easy-to-make treat that’s perfect for your next party or bake sale. Covered in a sweet lemon glaze, each bite bursts with fresh citrus flavor.
Servings: 48
Calories: 107kcal
Ingredients
- 1 (13.25 ounce) yellow cake mix (or lemon cake mix)
- 1 (3.4 ounce) box lemon pudding mix
- 4 large eggs
- ¾ cup vegetable oil
Glaze Ingredients:
- 3 cups powdered sugar
- 1-2 Tablespoons lemon juice half of a lemon
- 3 Tablespoons milk or water
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the cake mix, pudding mix, eggs and oil. Stir the ingredients together until the batter thickens and is somewhat smooth. The batter will be thick and slightly sticky.
- Lightly spray the mini muffin pan, then, using a spoon, or portion scoop, fill the muffin pan, no more than halfway full with batter.
- Bake the muffins for 10-12 minutes, until the tops begin to turn lightly golden. Turn the muffins out of the pan onto a cooling rack or parchment paper to cool.
For the Glaze
- In a medium bowl, combine the powdered sugar, lemon juice, and stir together. Slowly add in a tablespoon of milk at a time until the glaze reaches your desired consistency.
- Dip the tops of each muffin into the glaze and return to the cooling rack or parchment paper to allow the glaze to set.
Video
Notes
- Filling the muffin pan halfway is just enough. If you fill the muffin pan too full, the muffins won’t bake correctly in the middle.
- If the muffin tops are turning dark too fast in your oven, lower the temperature to 325 halfway through the baking.
Nutrition
Calories: 107kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 14mg | Sodium: 87mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg