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Lemon Fudge
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5 from 13 votes

Lemon Fudge

Lemon is a tangy and citrusy flavor that goes great in many recipes. You don't normally think of lemon when it comes to fudge recipes. But, this amazing Lemon Fudge recipe will have you wanting to eat it in one sitting.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Lemon Fudge
Servings: 9 squares
Calories: 380kcal
Author: Jill

Instructions

  • Line an 8x8 square pan with parchment paper and the chocolate chips, milk, lemon juice, 2 tbsp lemon zest, and butter into a medium pot over low to medium heat
  • Stir the mixture until melted
  • Pour the fudge into the pan and sprinkle the remaining lemon zest on top
  • Set aside on the counter overnight to harden
  • Once hardened cut into 1 in squares

Nutrition

Calories: 380kcal | Carbohydrates: 38g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 98mg | Potassium: 191mg | Fiber: 0.3g | Sugar: 37g | Vitamin A: 183IU | Vitamin C: 4mg | Calcium: 133mg | Iron: 0.2mg