Preheat oven to 350 degrees and line two cookie sheets with a silicone mat

Using a large bowl and hand mixer, beat the butter and powdered sugar until combined

Mix in the lemon juice

Using a medium bowl whisk together the flour, salt, and lemon zest

Gradually mix in the dry ingredients until dough comes together

Using the scooper, scoop some dough into your hands and roll it into a ball

Place onto the cookie sheets

Repeat steps and roll 14 more balls onto the first cookie sheet

Repeat steps and roll 15 balls onto the second tray

Place into the oven and bake for 13-15 minutes

Allow cooling for a few minutes

Using a medium bowl, add in the ¾ C of the powdered sugar

Roll each cookie into the powdered sugar

Allow cooling completely before enjoying