Maple Butter Roasted Acorn Squash

5 from 1 vote

Squash is coated in a sweet, savory, and buttery glaze that caramelizes beautifully in the oven in this Maple Butter Roasted Acorn Squash recipe. It’s a simple, easy way to turn acorn squash into a decadent side dish for any dinner.

Prep Time10

Cook Time45

Total Time55

Course: Side Dish

Cuisine: American

Keyword: roasted acorn squash

Servings: people

Calories: 250kcal

Author: Jill

Ingredients

2 medium acorn squash halved and seeds removed
4 Tablespoons unsalted butter melted
3 Tablespoons pure maple syrup
2 Tablespoons brown sugar
½ teaspoon cinnamon
¼ teaspoon salt
Fresh thyme optional, for garnish

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Cut each acorn squash in half and scoop out the seeds. Slice each half into wedges or leave in halves, depending on your preference. Place them cut-side up on the prepared baking sheet.
In a small bowl, whisk together the melted butter, maple syrup, brown sugar, cinnamon, and salt until smooth and combined.
Brush or spoon the maple butter mixture generously over the squash, coating each piece evenly.
Roast in the preheated oven for 40–45 minutes, basting once halfway through, until the squash is tender and caramelized around the edges.
Remove from the oven and drizzle with any remaining maple butter from the pan. Garnish with fresh thyme if desired.
Serve warm as a comforting side dish to roasted meats or holiday favorites.

Notes

Leftover roasted acorn squash can be stored in the fridge for 4 days.

Nutrition