Maple Chai Sugar Cookies
Do you enjoy cookies? You can enjoy cookies at any time and share them with friends and family. I have a new favorite of mine that I would like to share with you. This Maple Chai Sugar Cookies recipe is a good one and you and your loved ones may just fall in love.
Servings: 24
Calories: 289kcal
Equipment
- 1 disposable piping bag
- 1 3in round cookie cutter
- 1 bbq brush
Ingredients
- 1 ½ C unsalted butter softened
- 1 ¼ C light brown sugar
- 1 tbsp pure vanilla extract
- 2 large eggs
- 4 ¼ C flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp cardamom
- ½ tsp allspice
- ½ tsp ground nutmeg
- ½ tsp kosher salt
- ¼ tsp ground black pepper
Chai Sugar topping
- ¼ C butter melted
- ½ C sugar
- 1 tbsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp cardamom
- ½ tsp allspice
- ½ tsp ground nutmeg
- ½ tsp kosher salt
- ¼ tsp ground black pepper
Maple Icing
- 1 C powdered sugar
- 2 tsp pure maple extract
- 2-5 tbsp milk
Instructions
- Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper or a silicone mat.
- Using a large bowl, whisk together the flour, baking soda, ground cinnamon, ginger, cardamom, allspice, nutmeg, salt, and black pepper.
- Using another large bowl and hand mixer, beat together the butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time until combined.
- Beat in the vanilla until combined.
- Gradually beat in the dry ingredients until combined and a dough has formed.
- Sprinkle some flour onto a cutting board and roll the dough out into ¼ in thick.
- Use the cookie cutter and cut out circles.
- Place 12-14 circles onto a cookie tray and bake in the oven for 8-10 minutes or until the cookies are lightly brown.
- Remove from oven and allow to cool for 5 minutes before removing and placing onto a wire rack.
- Once all cookies have baked, allow cooling completely on the wire rack.
- Using a small bowl, whisk together the chai sugar topping ingredients until combined.
- Melt the butter in a small bowl.
- Using the BBQ brush, dip it into the melted butter and lightly brush the butter onto the cookies.
- Sprinkle the chai spiced sugar onto the cookies.
- Using a large bowl, whisk together the maple icing ingredients.
- If the icing is lumpy whisk in 1-2 more tsp of milk.
- Scoop the icing into the piping bag.
- Cut the tip off the piping bag and drizzle lines over the cookies.
- Allow the icing to set before enjoying.
Nutrition
Calories: 289kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 170mg | Potassium: 57mg | Fiber: 1g | Sugar: 20g | Vitamin A: 440IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg