• Preheat oven to 350 degrees and spray a 6 cavity donut pan with pam baking spray
• In a large bowl, combine the flour, sugar, baking powder, salt and whisk until combined
• In a large bowl, whisk together the milk, eggs, butter, mint extract and green food coloring
• Gradually whisk in the dry ingredients into the wet until combined
• Fold in the mini chocolate chips
• Scoop into disposable piping bag
• Cut the tip off and pipe batter into the donut cavities
• Bake in the oven for 10-12 minutes or until slightly golden brown
• Remove from oven and allow to cool for 5 minutes
• Remove from pan and place onto the wire rack

Chocolate Ganache

• Using a small pot, heat up the heavy whipping cream until steaming
• While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
• Once the heavy whipping cream is heated, pour over the chocolate chips
• Allow to sit for 1 minute before whisking until smooth
• Pour over the donuts
• Allow ganache to set for 3 minutes
• Sprinkle the mini chocolate chips on top
• Allow the ganache to set before enjoying !