Mixed Berry Crisp
This Mixed Berry Crisp combines sweetened strawberries, raspberries, blueberries and blackberries topped with a oat streusel and then baked to perfection!
Servings: 12 people
Calories: 136kcal
Ingredients
Filling
- 2 cups strawberries chopped
- 1½ cups raspberries
- 1½ cups blueberries
- 1 cup blackberries
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1 cup light brown sugar packed
- 1 cup old fashioned oats
- ¾ cup salted butter cold slices or cubes
- ½ teaspoon ground cinnamon optional
Instructions
- Preheat the oven to 350 degrees F.
- Chop strawberries and add all berries to an 8x8 (or equivalent) baking dish with sugar and vanilla and stir to combine until the berries are evenly coated.
- In a medium bowl, use a pastry blender to mix together the topping ingredients until the butter is pea-sized and the mixture is coarse.
- Sprinkle the crumble topping over the top of the berries and bake for 45 to 50 minutes until the top is golden brown and the berry juices are bubbling up around the edges of the pan.
- Serve warm or room temperature with whipped cream or ice cream.
Notes
Store in an airtight container in the fridge for up to 3-4 days.
Nutrition
Serving: 12g | Calories: 136kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 106mg | Fiber: 3g | Sugar: 25g | Vitamin A: 41IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg