No Bake Chocolate Lasagna
This No Bake Chocolate Lasagna is a chocolate lover’s dream! Layered with rich chocolate pudding and velvety cheesecake, it’s an irresistibly indulgent dessert that requires no baking at all.
Servings: 16 servings
Calories: 208kcal
Ingredients
Oreo Crust
- 1 package Oreo cookies about 36
- 6 Tablespoons unsalted butter melted
Cheesecake Layer
- 8 ounces cream cheese softened
- 1/4 cup sugar
- 2 Tablespoons whole milk
Chocolate Pudding
- 2 (8 ounce) boxes instant chocolate pudding
- 3 1/4 cup whole milk
Topping
- 12 ounces Cool whip
- 1/2 cup mini chocolate chips
Instructions
- Using a blender or a rolling pill and zip lock bag, crush the Oreos into fine crumbs.
- Using a large bowl, combine the cookie crumbs and melted butter and mix until combined.
- Press the cookie crumbs into a 9x13 baking dish and set aside.
- Using a medium bowl and mixer, beat the cream cheese until smooth. Mix in the 2 Tablespoons of milk and the sugar until combined.
- Spread the cream cheese mixture onto the cookie layer and place into the fridge for 15 minutes.
- While the dish is in the fridge, using a large bowl combine the pudding mix and 3 1/4 cups milk and beat with a mixer or whisk until it starts to thicken.
- Once the pudding is thick, remove dish from fridge and spread the pudding onto the cream cheese layer. Place back into the fridge for another hour to set.
- Once the hour is up, spread the Cool whip onto the top of the pudding layer and sprinkle with chocolate chips.
- Cover the dish with foil or plastic wrap and place into the freezer for 1 hour before slicing and enjoying!
Video
Nutrition
Calories: 208kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 233mg | Potassium: 114mg | Sugar: 17g | Vitamin A: 440IU | Calcium: 83mg | Iron: 0.3mg