No Bake Chocolate Lasagna
No-Bake Chocolate Lasagna is always a crowd favorite. Layers of creamy cheesecake, chocolate pudding, whipped cream, mini chocolate chips on top of a delicious Oreo cookie crust!
No Bake Chocolate Lasagna
I am obsessed with no bake chocolate lasagna. There is nothing better than a dessert full of chocolate goodness that doesn’t need any time in the oven. This gets more compliments at gatherings than anything else I’ve ever made!
If you like no-bake Oreo desserts, make sure to check out our No-Bake Oreo Cheesecake and No Bake Oreo Pie.
Ingredients You Will Need:
(full amounts in recipe box below)
- Oreos,
- Butter,
- Cream Cheese
- Sugar
- Whole Milk
- Cool Whip
- Instant Chocolate Pudding
- Mini Chocolate Chips
How To Make Chocolate Lasagna
1. Using a blender or a rolling pill and zip lock bag, crush the oreos into fine crumbs
2. Using a large bowl, combine the cookie crumbs and melted butter and mix until combined
3. Press the cookie crumbs into a 9×13 baking dish and set aside
4. Using a medium bowl and mixer, beat the cream cheese until smooth
5. Mix in the 2 tbsp milk and sugar until combined
6. Spread the cream cheese mixture onto the cookie layer and place into the fridge for 15 minutes
7. While the dish is in the fridge, using a large bowl combine the pudding mix and 3 1/4 C milk and beat with a mixer or whisk until it starts to thicken
8. Once the pudding is thick, remove dish from fridge and spread the pudding onto the cream cheese layer
9. Place back into the fridge for another hour to set
10. Once the hour is up, spread the cool whip onto the top of the pudding layer and sprinkle with chocolate chips
11. Cover the dish with foil or plastic wrap and place into the freezer for 1 hour before slicing and enjoying!
Tips
- Use regular Oreos, not Double Stuff. Packages usually have 36 cookies and you will use all of them.
- You can used reserved crushed Oreos to sprinkle on top if you do not have mini chocolate chips. Chocolate shavings are a good option as well.
- You do not have to refrigerate between every layer as listed if you are short on time. However, we recommend it.
- Homemade whipped topping is fine to use instead of Cool Whip.
- Don’t be scared to experiment with flavors.
Other No-Bake Desserts:
No Bake Chocolate Lasagna
Ingredients
Oreo Crust
- 1 pkg regular oreos about 36
- 6 tbsp unsalted butter melted
Cheesecake Layer
- 8 oz cream cheese softened
- 1/4 C sugar
- 2 tbsp whole milk
Chocolate Pudding
- 8 oz instant chocolate pudding 2 boxes
- 3 1/4 C whole milk
Topping
- 12 oz container of cool whip
- 1/2 C mini chocolate chips
Instructions
- Using a blender or a rolling pill and zip lock bag, crush the oreos into fine crumbs
- Using a large bowl, combine the cookie crumbs and melted butter and mix until combined
- Press the cookie crumbs into a 9×13 baking dish and set aside
- Using a medium bowl and mixer, beat the cream cheese until smooth
- Mix in the 2 tbsp milk and sugar until combined
- Spread the cream cheese mixture onto the cookie layer and place into the fridge for 15 minutes
- While the dish is in the fridge, using a large bowl combine the pudding mix and 3 1/4 C milk and beat with a mixer or whisk until it starts to thicken
- Once the pudding is thick, remove dish from fridge and spread the pudding onto the cream cheese layer
- Place back into the fridge for another hour to set
- Once the hour is up, spread the cool whip onto the top of the pudding layer and sprinkle with chocolate chips
- Cover the dish with foil or plastic wrap and place into the freezer for 1 hour before slicing and enjoying!
Nutrition
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