Kitchen Fun With My 3 Sons

No Bake Chocolate Lasagna

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No-Bake Chocolate Lasagna is always a crowd favorite. Layers of creamy cheesecake, chocolate pudding, whipped cream, mini chocolate chips on top of a delicious Oreo cookie crust!

No-Bake Chocolate Lasagna

No Bake Chocolate Lasagna 

I am obsessed with no bake chocolate lasagna. There is nothing better than a dessert full of chocolate goodness that doesn’t need any time in the oven. This gets more compliments at gatherings than anything else I’ve ever made!

If you like no-bake Oreo desserts, make sure to check out our No-Bake Oreo Cheesecake and No Bake Oreo Pie.

Ingredients You Will Need:

(full amounts in recipe box below)

  •  Oreos
  • Butter,
  • Cream Cheese
  • Sugar
  • Whole Milk
  • Cool Whip
  • Instant Chocolate Pudding
  • Mini Chocolate Chips
Ingredients

How To Make Chocolate Lasagna

1. Using a blender or a rolling pill and zip lock bag, crush the oreos into fine crumbs

2. Using a large bowl, combine the cookie crumbs and melted butter and mix until combined

3. Press the cookie crumbs into a 9×13 baking dish and set aside

Oreo Crust

4. Using a medium bowl and mixer, beat the cream cheese until smooth

5. Mix in the 2 tbsp milk and sugar until combined

6. Spread the cream cheese mixture onto the cookie layer and place into the fridge for 15 minutes

7. While the dish is in the fridge, using a large bowl combine the pudding mix and 3 1/4 C milk and beat with a mixer or whisk until it starts to thicken

8. Once the pudding is thick, remove dish from fridge and spread the pudding onto the cream cheese layer

9. Place back into the fridge for another hour to set

10. Once the hour is up, spread the cool whip onto the top of the pudding layer and sprinkle with chocolate chips

Whipped Cream

11. Cover the dish with foil or plastic wrap and place into the freezer for 1 hour before slicing and enjoying!

No-Bake Chocolate Lasagna

Tips

  • Use regular Oreos, not Double Stuff. Packages usually have 36 cookies and you will use all of them.
  • You can used reserved crushed Oreos to sprinkle on top if you do not have mini chocolate chips. Chocolate shavings are a good option as well.
  • You do not have to refrigerate between every layer as listed if you are short on time. However, we recommend it.
  • Homemade whipped topping is fine to use instead of Cool Whip.
  • Don’t be scared to experiment with flavors.
No-Bake Chocolate Lasagna

Other No-Bake Desserts:

Pineapple Cheesecake Dessert

Best Banana Pudding

No-Bake Eclair Cake

Lemon Lasagna

Chocolate No-Bake Cookies

No-Bake Chocolate Lasagna

No Bake Chocolate Lasagna

Published By Jill
I am obsessed with no bake chocolate lasagna. There is nothing better than a dessert full of chocolate goodness that doesn’t need any time in the oven. 
5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 208 kcal

Ingredients
  

Oreo Crust

  • 1 pkg regular oreos about 36
  • 6 tbsp unsalted butter melted

Cheesecake Layer

  • 8 oz cream cheese softened
  • 1/4 C sugar
  • 2 tbsp whole milk

Chocolate Pudding

  • 8 oz instant chocolate pudding 2 boxes
  • 3 1/4 C whole milk

Topping

  • 12 oz container of cool whip
  • 1/2 C mini chocolate chips

Instructions
 

  • Using a blender or a rolling pill and zip lock bag, crush the oreos into fine crumbs
  • Using a large bowl, combine the cookie crumbs and melted butter and mix until combined
  • Press the cookie crumbs into a 9×13 baking dish and set aside
  • Using a medium bowl and mixer, beat the cream cheese until smooth
  • Mix in the 2 tbsp milk and sugar until combined
  • Spread the cream cheese mixture onto the cookie layer and place into the fridge for 15 minutes
  • While the dish is in the fridge, using a large bowl combine the pudding mix and 3 1/4 C milk and beat with a mixer or whisk until it starts to thicken
  • Once the pudding is thick, remove dish from fridge and spread the pudding onto the cream cheese layer
  • Place back into the fridge for another hour to set
  • Once the hour is up, spread the cool whip onto the top of the pudding layer and sprinkle with chocolate chips
  • Cover the dish with foil or plastic wrap and place into the freezer for 1 hour before slicing and enjoying!

Nutrition

Calories: 208kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 34mgSodium: 233mgPotassium: 114mgSugar: 17gVitamin A: 440IUCalcium: 83mgIron: 0.3mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!
No Bake Chocolate Lasagna

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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i love your food5 stars

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