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No Bake Chocolate Lasagna

I am obsessed with no bake chocolate lasagna. There is nothing better than a dessert full of chocolate goodness that doesn’t need any time in the oven. This gets more compliments at family dinners than anything else I’ve ever made!

No Bake Chocolate Lasagna 

Ingredients

• 1 pkg regular oreos, about 36
• 6 tbsp unsalted sweet cream butter, melted
• 1 8oz pkg cream cheese, softened
• 1/4 C sugar
• 3 1/4 C whole milk
• 2 tbsp whole milk
• 1 container of cool whip, 12 oz
• 2 4 oz package of instant chocolate pudding
• 1/2 C mini chocolate chips

Directions:

1. Using a blender or a rolling pill and zip lock bag, crush the oreos into fine crumbs
2. Using a large bowl, combine the cookie crumbs and melted butter and mix until combined
3. Press the cookie crumbs into a 9×13 baking dish and set aside
4. Using a medium bowl and mixer, beat the cream cheese until smooth
5. Mix in the 2 tbsp milk and sugar until combined
6. Spread the cream cheese mixture onto the cookie layer and place into the fridge for 15 minutes
7. While the dish is in the fridge, using a large bowl combine the pudding mix and 3 1/4 C milk and beat with a mixer or whisk until it starts to thicken
8. Once the pudding is thick, remove dish from fridge and spread the pudding onto the cream cheese layer
9. Place back into the fridge for another hour to set
10. Once the hour is up, spread the cool whip onto the top of the pudding layer and sprinkle with chocolate chips
11. Cover the dish with foil or plastic wrap and place into the freezer for 1 hour before slicing and enjoying!

No Bake Chocolate Lasagna

Published By Jill

I am obsessed with no bake chocolate lasagna. There is nothing better than a dessert full of chocolate goodness that doesn’t need any time in the oven. 

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Prep Time 30 mins

Total Time 30 mins

Course Dessert

Cuisine American

Servings 16 servings

Calories 208 kcal

Ingredients

  

1x2x3x

• 1 pkg regular oreos about 36
• 6 tbsp unsalted sweet cream butter melted
• 8 oz cream cheese softened
• 1/4 C sugar
• 3 1/4 C whole milk
• 2 tbsp whole milk
• 12 oz container of cool whip
• 8 oz instant chocolate pudding 2 boxes
• 1/2 C mini chocolate chips

Instructions

 

• Using a blender or a rolling pill and zip lock bag, crush the oreos into fine crumbs
• Using a large bowl, combine the cookie crumbs and melted butter and mix until combined
• Press the cookie crumbs into a 9x13 baking dish and set aside
• Using a medium bowl and mixer, beat the cream cheese until smooth
• Mix in the 2 tbsp milk and sugar until combined
• Spread the cream cheese mixture onto the cookie layer and place into the fridge for 15 minutes
• While the dish is in the fridge, using a large bowl combine the pudding mix and 3 1/4 C milk and beat with a mixer or whisk until it starts to thicken
• Once the pudding is thick, remove dish from fridge and spread the pudding onto the cream cheese layer
• Place back into the fridge for another hour to set
• Once the hour is up, spread the cool whip onto the top of the pudding layer and sprinkle with chocolate chips
• Cover the dish with foil or plastic wrap and place into the freezer for 1 hour before slicing and enjoying!

Nutrition

Calories: 208kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 34mgSodium: 233mgPotassium: 114mgSugar: 17gVitamin A: 440IUCalcium: 83mgIron: 0.3mg

Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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