I am obsessed with no bake chocolate lasagna. There is nothing better than a dessert full of chocolate goodness that doesn’t need any time in the oven. This gets more compliments at family dinners than anything else I’ve ever made!
No Bake Chocolate Lasagna
Ingredients
- 1 pkg regular oreos, about 36
- 6 tbsp unsalted sweet cream butter, melted
- 1 8oz pkg cream cheese, softened
- 1/4 C sugar
- 3 1/4 C whole milk
- 2 tbsp whole milk
- 1 container of cool whip, 12 oz
- 2 4 oz package of instant chocolate pudding
- 1/2 C mini chocolate chips
Directions:
- Using a blender or a rolling pill and zip lock bag, crush the oreos into fine crumbs
- Using a large bowl, combine the cookie crumbs and melted butter and mix until combined
- Press the cookie crumbs into a 9×13 baking dish and set aside
- Using a medium bowl and mixer, beat the cream cheese until smooth
- Mix in the 2 tbsp milk and sugar until combined
- Spread the cream cheese mixture onto the cookie layer and place into the fridge for 15 minutes
- While the dish is in the fridge, using a large bowl combine the pudding mix and 3 1/4 C milk and beat with a mixer or whisk until it starts to thicken
- Once the pudding is thick, remove dish from fridge and spread the pudding onto the cream cheese layer
- Place back into the fridge for another hour to set
- Once the hour is up, spread the cool whip onto the top of the pudding layer and sprinkle with chocolate chips
- Cover the dish with foil or plastic wrap and place into the freezer for 1 hour before slicing and enjoying!
No Bake Chocolate Lasagna
Ingredients
- 1 pkg regular oreos, about 36
- 6 tbsp unsalted sweet cream butter, melted
- 1 8oz pkg cream cheese, softened
- ¼ C sugar
- 3¼ C whole milk
- 2 tbsp whole milk
- 1 container of cool whip, 12 oz
- 2 4 oz package of instant chocolate pudding
- ½ C mini chocolate chips
Instructions
- Using a blender or a rolling pill and zip lock bag, crush the oreos into fine crumbs
- Using a large bowl, combine the cookie crumbs and melted butter and mix until combined
- Press the cookie crumbs into a 9x13 baking dish and set aside
- Using a medium bowl and mixer, beat the cream cheese until smooth
- Mix in the 2 tbsp milk and sugar until combined
- Spread the cream cheese mixture onto the cookie layer and place into the fridge for 15 minutes
- While the dish is in the fridge, using a large bowl combine the pudding mix and 3¼ C milk and beat with a mixer or whisk until it starts to thicken
- Once the pudding is thick, remove dish from fridge and spread the pudding onto the cream cheese layer
- Place back into the fridge for another hour to set
- Once the hour is up, spread the cool whip onto the top of the pudding layer and sprinkle with chocolate chips
- Cover the dish with foil or plastic wrap and place into the freezer for 1 hour before slicing and enjoying!
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