No-Bake Chocolate Peanut Butter Pie
This No Bake Chocolate Peanut Butter Pie is the ultimate indulgence! With a crunchy Oreo crust, a creamy peanut butter and cream cheese filling, and a rich chocolate ganache topping, this pie is as delicious as it is stunning.
Prep Time20 minutes mins
Chill1 hour hr 30 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: no-bake chocolate peanut butter pie, no-bake chocolate peanut butter pie recipe
Servings: 12 servings
Calories: 755kcal
Crust:
Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
Press evenly into a 10 inch pie pan. Place in fridge for about 30 minutes to firm up.
Filling:
Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth. Mix in the cool whip until combined. Using a rubber spatula, mix in the M&M.
Spoon the mixture onto the crust and spread evenly with a angled spatula. Place into the fridge for one hour.
Chocolate Ganache:
Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream. Place into the microwave on increments of 30 seconds until the chocolate chips start to melt.
Use a whisk and mix until chocolate is completely melted and the ganache starts to appear thick. Pour the ganache onto the top of the filling and spread evenly with an angled spatula.
Sprinkle with the chocolate chips and mini M&M's (optional).
Place into the fridge for another hour or until the chocolate ganache has hardened.
Peanut Butter Frosting:
Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy. Scoop frosting into the piping bag.
Pipe frosting around the edge of the pie and enjoy!
Serving: 12g | Calories: 755kcal | Carbohydrates: 43g | Protein: 12g | Fat: 62g | Saturated Fat: 32g | Cholesterol: 114mg | Sodium: 283mg | Potassium: 386mg | Fiber: 4g | Sugar: 33g | Vitamin A: 1330IU | Vitamin C: 0.1mg | Calcium: 115mg | Iron: 2.3mg