No Bake Pina Colada Pie
This No Bake Pina Colada Pie is the perfect summertime dessert! A graham cracker crust filled with a coconut and pineapple filling topped with shredded coconut. It's the perfect balance of sweet and tart.
Servings: 8
Calories: 290kcal
Ingredients
- 10 inch graham cracker crust
- 8 oz cream cheese
- 1 cup frozen Pina Colada mix thawed (I used Bacardi Frozen Pina Colada Mix)
- 16 oz whipped topping thawed in refrigerator, divided
- Toasted coconut flakes for garnish optional
Instructions
- In a medium bowl, whip cream cheese with a hand mixer until creamy
- Add in the pina colada mix until well blended
- Add half of the thawed whipped topping and beat until well incorporated
- Pour into the pie shell. You will have some leftover mixture.
- Freeze for 4 hours or up to overnight. Pipe or spread left-over whipped topping on top before serving.
- Sprinkle with coconut flakes (if using)
Nutrition
Calories: 290kcal | Carbohydrates: 29g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 230mg | Potassium: 123mg | Fiber: 1g | Sugar: 14g | Vitamin A: 480IU | Calcium: 95mg | Iron: 1mg