No Bake Pineapple Pie
This No Bake Pineapple Pie is smooth, creamy, and light with a filling made of cream cheese and cream cheese, while crushed pineapple adds a tropical flair. Made with just 5 ingredients and 10 minutes of prep, it’s the perfect dessert for summer.
Servings: 8 servings
Calories: 201kcal
Ingredients
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- 8 ounces cream cheese softened
- 8 ounces whipped cream (such as Cool Whip)
- 20 ounces crushed pineapple drained
- 1 cup powdered sugar
Instructions
- Using a hand mixer, combine the softened cream cheese and powdered sugar in a large bowl. Mix together until smooth and creamy.
- Fold in whipped topping into the cream cheese mixture. Set aside two tablespoons of the crushed pineapple for garnish, then fold the remaining pineapple into the cool whip mixture until combined.
- Pour the pineapple filling into crust and add the reserved pineapple on top of the pie for garnish. Refrigerate the pie for 4 hours to set.
Nutrition
Calories: 201kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 189mg | Fiber: 1g | Sugar: 31g | Vitamin A: 242IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 0.3mg