Kitchen Fun With My 3 Sons

Pineapple Whip Pie

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This Pineapple Whip Pie looks beautiful and is one of the easiest things to make. It only takes just a few minutes, too. The next time you need to bring a dessert to a dinner party this is going to be your go to. You might even have these ingredients in your kitchen pantry right now!

Pineapple Whip Pie

Pineapple Whip Pie

Ingredients

  • 1 8 ounce package Cool Whip
  • 1 8 ounce can crushed pineapple, drained
  • 1 3 ounce package pineapple Jello
  • 1 graham cracker crust
  • 1/2 cup boiling water
  • ½ cup cold water
  • 4 ice cubes

Pineapple Whip PieDirections

  1. In a mixing bowl empty package of Jello and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted.
  2. Add Cool Whip and whisk until blended.
  3. Gently fold in pineapple.
  4. Poor into prepared crust and refrigerate for 3-4 hours, or until set.

Pineapple Whip Pie

Pineapple Whip Pie
 
Ingredients
  • 1 8 ounce package Cool Whip
  • 1 8 ounce can crushed pineapple, drained
  • 1 3 ounce package pineapple Jello
  • 1 graham cracker crust
  • ½ cup boiling water
  • ½ cup cold water
  • 4 ice cubes
Instructions
  1. In a mixing bowl empty package of Jello-o and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted.
  2. Add Cool Whip and whisk until blended.
  3. Gently fold in pineapple.
  4. Poor into prepared crust and refrigerate for 3- 4 hours, or until set.

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