Pineapple Whip Pie

5 from 3 votes

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By: Jill Mills Posted: Sep 3, 2018 Updated: Apr 19, 2019

This Pineapple Whip Pie looks beautiful and is one of the easiest things to make. It only takes just a few minutes, too. The next time you need to bring a dessert to a dinner party this is going to be your go to. You might even have these ingredients in your kitchen pantry right now!

Pineapple Whip Pie

Ingredients

• 1 8 ounce package Cool Whip
• 1 8 ounce can crushed pineapple, drained
• 1 3 ounce package pineapple Jello
• 1 graham cracker crust
• 1/2 cup boiling water
• ½ cup cold water
• 4 ice cubes

Directions

1. In a mixing bowl empty package of Jello and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted.
2. Add Cool Whip and whisk until blended.
3. Gently fold in pineapple.
4. Poor into prepared crust and refrigerate for 3-4 hours, or until set.

5 from 3 votes

Pineapple Whip Pie

This Pineapple Whip Pie looks beautiful and is one of the easiest things to make. It only takes just a few minutes, too. The next time you need to bring a dessert to a dinner party this is going to be your go to. 

Servings: 8 servings

Prep: 10 minutes mins

Chill: 3 hours hrs

Total: 10 minutes mins

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Ingredients

  

1x2x3x

• ▢ 8 ounce package Cool Whip
• ▢ 8 ounce can crushed pineapple drained
• ▢ 3 ounce package pineapple Jello
• ▢ 1 graham cracker crust
• ▢ 1/2 cup boiling water
• ▢ ½ cup cold water
• ▢ 4 ice cubes

Instructions

• In a mixing bowl empty package of Jello-o and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted.
• Add Cool Whip and whisk until blended.
• Gently fold in pineapple.
• Poor into prepared crust and refrigerate for 3- 4 hours, or until set.

Last Step:

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Nutrition

Calories: 206kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 172mg | Potassium: 89mg | Sugar: 21g | Vitamin A: 65IU | Vitamin C: 2.6mg | Calcium: 41mg | Iron: 0.6mg

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