This Pineapple Whip Pie looks beautiful and is one of the easiest things to make. It only takes just a few minutes, too. The next time you need to bring a dessert to a dinner party this is going to be your go to. You might even have these ingredients in your kitchen pantry right now!

Pineapple Whip Pie
Ingredients
- 1 8 ounce package Cool Whip
- 1 8 ounce can crushed pineapple, drained
- 1 3 ounce package pineapple Jello
- 1 graham cracker crust
- 1/2 cup boiling water
- ½ cup cold water
- 4 ice cubes
Directions
- In a mixing bowl empty package of Jello and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted.
- Add Cool Whip and whisk until blended.
- Gently fold in pineapple.
- Poor into prepared crust and refrigerate for 3-4 hours, or until set.
Pineapple Whip Pie
Ingredients
- 8 ounce package Cool Whip
- 8 ounce can crushed pineapple drained
- 3 ounce package pineapple Jello
- 1 graham cracker crust
- 1/2 cup boiling water
- ½ cup cold water
- 4 ice cubes
Instructions
- In a mixing bowl empty package of Jello-o and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted.
- Add Cool Whip and whisk until blended.
- Gently fold in pineapple.
- Poor into prepared crust and refrigerate for 3- 4 hours, or until set.
Last Step:
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