No-Churn Cherry Ice Cream
Do you want homemade ice cream without the hassle? This delicious No-Churn Cherry Ice Cream is so smooth and creamy with a burst of cherry flavor in every bite.
Servings: 14 scoops
Calories: 286kcal
Ingredients
- 2 cups Heavy Whipping Cream
- 1 can Sweetened Condensed Milk
- 1 Tbsp Vanilla
- 4 ounces Cream Cheese Softened
- 1 can Cherry Pie Filling
- Ice Cream Cones if desired
- Maraschino Cherries to top
Instructions
- In the mixing bowl of a stand mixer, place the Whipping Cream, and whip until thick, and stiff peaks have formed.
- Add the Sweetened Condensed Milk, Vanilla, and add Cream Cheese, and blend until smooth and creamy.
- Fold in the Cherry Pie Filling, place the Ice Cream into a Loaf Pan, and place in the Freezer, Overnight.
- When ready to serve, scoop the Ice Cream into Ice Cream Cones, or dishes, spoon any remaining pie filling over the top of the Ice Cream, and top with a Maraschino Cherry. Serve, and Enjoy!
Nutrition
Calories: 286kcal | Carbohydrates: 29g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 78mg | Potassium: 194mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 771IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 0.2mg