Orange Creamsicle Pie
This easy no-bake Orange Creamsicle Pie is a summer favorite. It's light and flavorful, with a creamy vanilla orange filling thanks to ingredients like yogurt, Cool Whip, and jello.
Servings: 10 slices
Calories: 199kcal
Ingredients
- 1 Graham Cracker Crust
- 15 ounces Mandarin oranges 1 can drained, juice reserved
- 3.4 ounces Orange Jello mix
- 12 ounces Orange creamsicle yogurt (2 containers)
- 8 ounces Whipped Cream plus more for topping (optional)
Instructions
- In a large glass bowl, add the orange gelatin along with 1/4 cup of reserved mandarin orange juice and microwave on high for 1 minute. Place the gelatin mixture in the refrigerator for 10-15 minutes to thicken.
- Once chilled whisk in the orange yogurt and Cool Whip. Gently fold in 1/2 cup of chopped mandarin oranges.
- Pour the pie filling into the prepared pie crust and top it with dollops of whipped cream and whole mandarin oranges.
- Refrigerate it until it sets, which should take around 4 hours. For a frozen dessert, freeze for 2 hours.
Video
Notes
Store orange creamsicle pie in the fridge, covered tightly with plastic wrap or in an airtight container.
Nutrition
Calories: 199kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 158mg | Potassium: 168mg | Fiber: 1g | Sugar: 21g | Vitamin A: 363IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 1mg