This orange creamsicle pie is a summer favorite. It is light and flavorful and everyone who tries it falls in love. I like finding delicious desserts people enjoy that aren’t chocolate. Don’t get me wrong, I love chocolate, but it’s fun to try other things, too.
Orange Creamsicle Pie
Ingredients
- 1 pre-made graham cracker crusts pie shells
- 3/4 + 1 C powder sugar
- 2 8oz boxes of cream cheese, softened
- 2 C heavy whipping cream + 1 C for the topping
- 1 3 oz box of orange flavored jello
- 1 C boiling water
- 1 orange, zested
- 1/4 tsp + 1/2 tsp for the topping of vanilla extract
- 1 disposable piping bag with star tip
Directions
- In a large mixing bowl, beat cream cheese until smooth
- Mix in the 3/4 C powder sugar
- In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside
- Zest the orange and set aside
- Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
- Add 1/2 of the whipped cream into the cooled jello and whisk until combined
- Fold the remaining whipped cream in with the cream cheese mixture
- Spread 1/2 of the cream cheese mixture onto the crust
- Spread about 2 C of the orange mixture onto the cream cheese mixture
- Slowly and carefully spread the remaining of the cream cheese mixture
- Place into the fridge to set over night
- Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
- Scoop into the piping bag and pipe small dollops around the edge of the pie
- Cut out a slice and enjoy!
Orange Creamsicle Pie
Ingredients
- 1 pre-made graham cracker crusts pie shells
- 1 3/4 C powder sugar
- 2 8 oz boxes of cream cheese softened
- 2 C heavy whipping cream + 1 C for the topping
- 3 oz box of orange flavored jello
- 1 C boiling water
- 1 orange zested
- 1/4 tsp + 1/2 tsp for the topping of vanilla extract
Instructions
- In a large mixing bowl, beat cream cheese until smooth
- Mix in the 3/4 C powder sugar
- In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside
- Zest the orange and set aside
- Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
- Add 1/2 of the whipped cream into the cooled jello and whisk until combined
- Fold the remaining whipped cream in with the cream cheese mixture
- Spread 1/2 of the cream cheese mixture onto the crust
- Spread about 2 C of the orange mixture onto the cream cheese mixture
- Slowly and carefully spread the remaining of the cream cheese mixture
- Place into the fridge to set over night
- Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
- Scoop into the piping bag and pipe small dollops around the edge of the pie
- Cut out a slice and enjoy!
Last Step:
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