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This easy no-bake Orange Creamsicle Pie is a summer favorite. It’s light and flavorful, with a creamy vanilla orange filling thanks to ingredients like yogurt, Cool Whip, and jello.

I love making this orange creamsicle pie during the summer. The flavor will bring back memories of the creamy orange flavor of those dreamsicle ice cream treats you loved as a kid! It’s also just a creamy, yummy, and easy dessert that can be made without heating up the kitchen.

Love the creamiscle flavor? Be sure to also try these Creamsicle Orange Cookies and Creamsicle Orange Poke Cake.

Why I Love This Creamsicle Pie Recipe

Only 5 ingredients. I love any recipe that doesn’t require a long shopping list. This pie is made with graham cracker crust, oranges, jello, yogurt, and Cool Whip.
Orange flavor. There are so many layers of orange flavor in this pie, from the mandarin oranges to the orange jello and orange creamsicle yogurt.
No baking required. The only “cooking” in this pie recipe is microwaving the jello mixture. I love being able to make a summer dessert without heating up the kitchen!

Overhead view of orange creamsicle pie ingredients

Recipe Ingredients

This easy no bake pie is made with just 5 ingredients. Scroll down to the recipe card below for the exact measurements.

Graham cracker crust – Grab a pre-made crust at the store or make your own.
Mandarin oranges – Drain the can but reserve the juice.
Orange jello mix – The first layer of orange flavor in the filling.
Orange creamsicle yogurt – I usually find it in 6-ounce containers and use 2 for this recipe.
Cool Whip – Adds a light, fluffy filling to the pie.

How To Make Orange Creamsicle Pie

The hands-on prep for this pie is just a few minutes but remember to leave several hours for it to chill. The printable instructions are in the recipe card below.

Stirring mandarin oranges into pie filling

Make the jello. Combine the orange jello and 1/4 cup mandarin orange juice in a bowl. Microwave on high for 1 minute then refrigerator for 10-15 minutes.
Make the filling. Whisk the orange yogurt and Cool Whip into the chilled jello. Fold in 1/2 cup mandarin oranges.
Assemble. Pour the filling into the pie crust. Top with dollops of whipped cream and mandarin oranges.
Chill. Refrigerate the pie until it sets, around 4 hours. It can also be frozen for 2 hours.

Tips for Success

Here are a few things to keep in mind while making this orange creamsicle pie.

Drain the oranges. Be sure to drain the mandarin oranges well or they’ll make the pie filling too watery. Just remember to reserve the juice for making the jello.
Cool the jello. Before folding in the other ingredients, let the jello chill in the fridge so it firms up and cools.
Chill before serving. This pie needs to set for at least 4 hours before serving so that the jello and filling can firm up. Otherwise it’ll just spill everywhere when it’s sliced.
Turn it into a frozen treat. To turn this pie into a frozen treat, just pop it in the freezer for 2 hours or so.

A slice of orange creamsicle pie on a white plate

Proper Storage

Store orange creamsicle pie in the fridge, covered tightly with plastic wrap or in an airtight container. It’s best enjoyed within 3 days.

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5 from 7 votes