Orange Creamsicle Pie

5 from 6 votes

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By: Jill Mills Posted: Aug 9, 2018 Updated: Oct 6, 2023

This easy no-bake Orange Creamsicle Pie is a Spring and Summer favorite. It is light and flavorful with that classic flavor and everyone who tries it falls in love. Perfect for warm weather get-togethers and parties or whenever you need an easy dessert!

No Bake Orange Creamsicle Pie

I like finding delicious desserts that people enjoy that aren’t chocolate. Don’t get me wrong, I love chocolate, but it’s fun to try other things, too. This Creamsicle Pie will bring back memories of the creamy orange flavor of those dreamsicle ice cream treats you loved as a kid!

If you love that classic orange creamsicle flavor you also need to try these Creamsicle Orange Cookies and Creamsicle Orange Poke Cake.

What You’ll Need

• Graham cracker pie crust
• Powdered sugar
• Cream cheese
• Heavy whipping cream
• Orange flavored Jell-o
• Orange zest
• Vanilla extract

How To Make Orange Creamsicle Pie

• In a large mixing bowl, beat cream cheese until smooth
• Mix in the 3/4 C powder sugar
• In a medium bowl, combine the Jell-o with the boiling water and whisk until completely dissolved. Set aside
• Zest the orange and set aside

• Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
• Add 1/2 of the whipped cream into the cooled Jell-o with the orange zest and whisk until combined
• Fold the remaining whipped cream in with the separate cream cheese mixture
• Spread 1/2 of the cream cheese mixture onto the crust

• Spread about 2 C of the orange mixture onto the cream cheese mixture
• Slowly and carefully spread the remaining of the cream cheese mixture
• Then pour and spread the remaining orange mixture to the top for the final layer
• Place into the fridge to set over night
• Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
• Scoop into the piping bag and pipe small dollops of the whipped topping around the edge of the pie
• Add orange slices to garnish

More Great Desserts To Try

• Orange Julius Cheesecake Bars
• Frosted Sugar Cookie Bars
• Heath Bar Poke Cake
• Strawberry And Cream Bundt Cake

5 from 6 votes

Orange Creamsicle Pie

This orange creamsicle pie is a summer favorite. It is light and flavorful and everyone who tries it falls in love.

Servings: 12 servings

Prep: 15 minutes mins

Chill: 8 hours hrs

Total: 15 minutes mins

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Ingredients

  

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• ▢ 1 9-inch pre-made graham cracker crust
• ▢ 1 3/4 cups powder sugar
• ▢ 2 8 oz boxes of cream cheese softened
• ▢ 2 cups heavy whipping cream + 1 cup for the topping
• ▢ 3 oz box of orange Jello
• ▢ 1 cup boiling water
• ▢ 1 orange zested
• ▢ 1/4 teaspoon vanilla extract + 1/2 tsp for the topping

Instructions

• In a large mixing bowl, beat cream cheese until smooth. Mix in the 3/4 cups powder sugar.
• In a medium bowl, combine the orange Jell-o with the boiling water and whisk until completely dissolved. Set aside.
• Zest the orange and set aside.
• Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 cup powder sugar and vanilla until stiff peaks forms. Add 1/2 of the whipped cream into the cooled Jell-o with the orange zest and whisk until combined.
• Fold the remaining whipped cream in with the cream cheese mixture.
• Spread 1/2 of the cream cheese mixture onto the crust.
• Top with about 2 cups of the orange Jello mixture onto the cream cheese mixture and spread evenly.
• Slowly and carefully spread on the remaining cream cheese mixture.
• Next, add the remaining orange mixture on top for the final layer.
• Place into the fridge to set over night.
• Using a standing mixture, whip together the 1 cup heavy whipping cream, 1/2 cup powder sugar and 1/2 tsp vanilla extract until stiff peaks forms.
• Scoop into the piping bag and pipe small dollops around the edge of the pie.
• Cut out a slice and enjoy!

Last Step:

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Nutrition

Calories: 389kcal | Carbohydrates: 37g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 186mg | Potassium: 106mg | Fiber: 1g | Sugar: 29g | Vitamin A: 925IU | Vitamin C: 6mg | Calcium: 59mg | Iron: 0.5mg

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