Orange Creamsicle Pie

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By: Jill Mills Posted: Aug 9, 2018 Updated: Apr 19, 2019

This orange creamsicle pie is a summer favorite. It is light and flavorful and everyone who tries it falls in love. I like finding delicious desserts people enjoy that aren’t chocolate. Don’t get me wrong, I love chocolate, but it’s fun to try other things, too.

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Orange Creamsicle Pie

Ingredients

• 1 pre-made graham cracker crusts pie shells
• 3/4 + 1 C powder sugar
• 2 8oz boxes of cream cheese, softened
• 2 C heavy whipping cream + 1 C for the topping
• 1 3 oz box of orange flavored jello
• 1 C boiling water
• 1 orange, zested
• 1/4 tsp + 1/2 tsp for the topping of vanilla extract
• 1 disposable piping bag with star tip

Directions

1. In a large mixing bowl, beat cream cheese until smooth
2. Mix in the 3/4 C powder sugar
3. In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside
4. Zest the orange and set aside
5. Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
6. Add 1/2 of the whipped cream into the cooled jello and whisk until combined
7. Fold the remaining whipped cream in with the cream cheese mixture
8. Spread 1/2 of the cream cheese mixture onto the crust
9. Spread about 2 C of the orange mixture onto the cream cheese mixture
10. Slowly and carefully spread the remaining of the cream cheese mixture
11. Place into the fridge to set over night
12. Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
13. Scoop into the piping bag and pipe small dollops around the edge of the pie
14. Cut out a slice and enjoy!

Orange Creamsicle Pie

This orange creamsicle pie is a summer favorite. It is light and flavorful and everyone who tries it falls in love.

Servings: 12 servings

Prep: 15 minutes mins

Chill: 8 hours hrs

Total: 15 minutes mins

Print Rate Save Saved!

Ingredients

  

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• ▢ 1 pre-made graham cracker crusts pie shells
• ▢ 1 3/4 C powder sugar
• ▢ 2 8 oz boxes of cream cheese softened
• ▢ 2 C heavy whipping cream + 1 C for the topping
• ▢ 3 oz box of orange flavored jello
• ▢ 1 C boiling water
• ▢ 1 orange zested
• ▢ 1/4 tsp + 1/2 tsp for the topping of vanilla extract

Instructions

• In a large mixing bowl, beat cream cheese until smooth
• Mix in the 3/4 C powder sugar
• In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside
• Zest the orange and set aside
• Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
• Add 1/2 of the whipped cream into the cooled jello and whisk until combined
• Fold the remaining whipped cream in with the cream cheese mixture
• Spread 1/2 of the cream cheese mixture onto the crust
• Spread about 2 C of the orange mixture onto the cream cheese mixture
• Slowly and carefully spread the remaining of the cream cheese mixture
• Place into the fridge to set over night
• Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
• Scoop into the piping bag and pipe small dollops around the edge of the pie
• Cut out a slice and enjoy!

Last Step:

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Nutrition

Calories: 389kcal | Carbohydrates: 36g | Protein: 3g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 192mg | Potassium: 98mg | Sugar: 27g | Vitamin A: 925IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 0.5mg

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