Oreo Balls Recipe
Made with just 3 ingredients, these easy Oreo Balls are a classic no-bake treat. Perfect for the holidays or anytime you're craving a chocolate treat.
Servings: 42
Calories: 118kcal
Ingredients
- 16 ounces OREO Cookies divided
- 8 ounces Cream Cheese softened
- 2 (8 ounce) packages semi-sweet baking chocolate melted
Instructions
- Crush 9 of the cookies to fine crumbs in food processor (or place in a zip lock baggies and use a rolling pin); reserve for later use. Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add softened cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in size.
- Dip balls in the melted chocolate; place on wax paper-covered tray or baking sheet. Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store the Oreo balls in a air tight container in refrigerator.
Video
Notes
Store in the fridge for up to 5 days in an airtight container.
Nutrition
Calories: 118kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 102mg | Fiber: 1g | Sugar: 9g | Vitamin A: 8IU | Calcium: 28mg | Iron: 2mg