Oreo Brownie Cheesecake Bars
How would you like to enjoy an incredible dessert, that is a complete masterpiece of three different desserts combined into one? A dessert that is full of sweet and rich flavor. Well, I have the perfect recipe that is going to become your go to recipe. You can share these delicious Oreo Brownie Cheesecake Bars with your family and friends, and they will fall in love.
Servings: 16
Calories: 396kcal
Ingredients
- 18.3 ounce brownie mix + Ingredients called for on brownie mix using the cake-like brownies instructions
- 33 Oreos 23 for the middle layer and 10 of them crushed
- 16 ounce cream cheese softened
- 1/2 cup granulated sugar
- 2 tbsp. heavy cream
- 1 tsp. vanilla extract
- 2 eggs
- Optional: Chocolate sauce for garnish
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13-inch pan with a baking spray, or line the pan with foil and spray the foil for easy removal of the bars.
- Prepare the brownie mix following the instructions for “cake-like” brownies.
- Scoop out 1/2 cup of the batter, cover and refrigerate for use in the cheesecake batter.
- Pour the remaining brownie batter into the bottom of the prepared pan and spread it to the edges.
- Line 23 of the Oreo cookies on top of the brownie batter and gently push them in.
- Bake for 25 minutes, or until a toothpick comes out mostly clean.
- While the brownies are baking, prepare the cheesecake filling. In a large bowl, using a hand or stand mixer beat the cream cheese until smooth.
- Beat in the sugar until combined.
- Add the 1/2 cup brownie batter that was reserved, heavy cream, and vanilla; mix until well combined.
- Add in the eggs and continue mixing just until combined.
- When the brownies are done baking, spread the cheesecake filling over the top of the brownies.
- Crunch up the remaining 10 Oreos and spread all over the top.
- Bake for 30 minutes, until the center is no longer jiggly and the edges start to turn golden brown.
- Set out to cool for about 30 minutes to an hour, until cool enough to move to a fridge.
- Chill for 4 hours, or overnight if possible. Cut and serve.
Notes
Optional: Drizzle with a chocolate sauce for a garnish, though not needed this will take these bars over the top. Cover and refrigerate to store.
Nutrition
Calories: 396kcal | Carbohydrates: 51g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 288mg | Potassium: 105mg | Fiber: 1g | Sugar: 34g | Vitamin A: 438IU | Vitamin C: 0.01mg | Calcium: 37mg | Iron: 4mg