Oreo Fluff Recipe
Oreo Fluff is an easy and creamy no-bake dessert that's perfect for Summer! It takes just 5 minutes to make and is so simple.
Servings: 12 servings
Calories: 213kcal
Ingredients
- 4 cups milk
- 2 (3.4 ounce) boxes white chocolate instant pudding mix
- 2 (8 ounce) containers cool whip
- 30 Oreo cookies finely chopped
- 4 ounces cream cheese softened
- 2 cups mini marshmallows
Instructions
- In a stand mixer with a whisk attachment, whisk together the milk and pudding mix until thickened, about 3 minutes.
- Add the cream cheese and mix until smooth.
- Fold in both containers of cool whip.
- Gently fold the crushed Oreos and mini marshmallows.
- Cover bowl with plastic and refrigerate for at least 1 hour before serving.
Video
Nutrition
Calories: 213kcal | Carbohydrates: 33g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 192mg | Potassium: 231mg | Fiber: 1g | Sugar: 22g | Vitamin A: 220IU | Calcium: 129mg | Iron: 4mg