Pasta e Fagioli (Olive Garden Copycat)
Copycat Olive Garden Pasta e Fagioli is loaded with ground beef, veggies, beans, and tiny pasta for a soup that's hearty, filling, and easy to make. This slow cooker version requires just a few minutes of hands-on prep!
Servings: 6 people
Calories: 447kcal
Ingredients
- 1 pound lean ground beef browned
- 2 carrots peeled and diced
- 3 celery stalks sliced
- 1 onion diced
- 28 ounces crushed tomatoes
- 2 cans beef broth 14.5 ounce each
- 1 tablespoon Italian seasoning
- 15 ounces canned white cannellini beans drained
- 15 ounces canned dark red kidney beans drained
- 1 cup uncooked ditalini pasta
Instructions
- To your slow cooker add the cooked ground beef, carrots, celery, onion, tomatoes, beef broth, seasoning, cannellini beans and kidney beans.
- Cook on low for 6 hours or high for 4 hours.
- 30 minutes before serving stir in the uncooked pasta and cover and cook for 30 minutes or until pasta is tender.
- Season with salt and pepper to taste.
- Serve!
Nutrition
Calories: 447kcal | Carbohydrates: 66g | Protein: 36g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 499mg | Potassium: 1701mg | Fiber: 13g | Sugar: 9g | Vitamin A: 3705IU | Vitamin C: 16mg | Calcium: 154mg | Iron: 8mg