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Peach Pig Fruit Snack with raisins on a blue plate
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Peachy Pig Fruit Snack

We made this Peachy Pig Fruit Snack and this is super easy to make. My 3 year old had so much fun helping create this!
Prep Time10 minutes
Total Time1 minute
Course: Snack
Cuisine: American
Keyword: Peach Pig Fruit Snack
Servings: 1
Calories: 70kcal
Author: Jill

Ingredients

Instructions

  • Start out by washing your peach and then cutting it in half using a knife. Cut a little bit more from one half. This will be the head and you will use the cut off slice to make the ears, nose, and feet.
  • Cut raisins in half to make the nostrils, mouth, eyes, and tail. Place raisins on the bottom of your plate to look like mud.

Nutrition

Calories: 70kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 204mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg