Preheat oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats

Using a standing mixer, beat the butter, peanut butter, brown sugar, and regular sugar until creamy

Beat in eggs, 1 at a time until combined

Beat in the vanilla extract

Whisk the dry ingredients into a medium bowl then gradually beat the dry ingredients into the wet

Using a medium cookie scoop, scoop dough into your hands and roll it into a ball

Place the dough balls onto a cookie sheet and lightly press them into a thick round disk

Bake in the oven for 12-15 minutes or until lightly brown on the sides

Allow cooling completely before removing from cookie sheet

Using a standing mixer, beat the peanut butter, butter, powdered sugar, heavy cream until creamy, smooth and stiff

Spoon the frosting into one piping bag and scoop the strawberry preserves into the second piping bag

Using the peanut butter frosting, pipe a circular spiral onto the top of the cookies leaving about 1⁄4 in between for the strawberry preserves

Pipe the strawberry preserves in between the peanut butter frosting

Allow the frosting to harden slightly before enjoying!