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Peanut Butter Balls with Rice Krispies
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5 from 91 votes

Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies are a delicious little candy you can make so easily in your own kitchen. A perfect candy for the holidays, an after school snack, a party, or any time you just need a sweet chocolate-peanut butter treat. 
Prep Time15 minutes
Chill time35 minutes
Total Time50 minutes
Course: candy, Dessert
Cuisine: American
Keyword: Peanut Butter Balls with Rice Krispies
Servings: 12
Calories: 412kcal
Author: Jill

Ingredients

Instructions

  • Line a baking sheet with parchment paper or waxed paper.
  • In a large mixing bowl, cream together the peanut butter, butter, and powdered sugar. Stir in the Rice Krispies until well combined.
  • Shape the mixture into small bite-sized balls, place on the prepared cookie sheet, and chill in the refrigerator for at least 30 minutes.
  • Pour the chocolate chips and shortening into In a medium microwave-safe bowl. Heat for 1 minute and stir, then continue heating in 20 second intervals, stirring well after each interval until chocolate is melted. Stir until completely smooth.
  • Dip the chilled peanut butter balls into the melted chocolate and place back on the cookie sheet. Chill until the chocolate is firm.

Video

Nutrition

Calories: 412kcal | Carbohydrates: 34g | Protein: 7g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 12mg | Sodium: 151mg | Potassium: 299mg | Fiber: 3g | Sugar: 24g | Vitamin A: 444IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 4mg