Peanut Butter Banana Baked Oatmeal
This Peanut Butter Banana Baked Oatmeal tastes just like banana bread! Dotted with chocolate chips, it's chewy, filling, and a great way to start the day.
Servings: 9 slices
Calories: 324kcal
Ingredients
- 1 cup mashed bananas approximately 2 medium
- ¼ cup creamy peanut butter
- 1 teaspoon vanilla
- ¼ cup maple syrup
- ¼ cup brown sugar packed
- 1 egg
- ½ cup milk
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare a 9x9 inch baking dish with either non-stick cooking spray or parchment. Set aside.
- Preheat the oven to 350 degrees.
- Add the mashed banana and peanut butter to a large bowl and stir to combine.
- Mix in the vanilla, maple syrup, brown sugar and egg and stir to fully incorporate.
- Add the milk, oats, baking powder, salt and cinnamon and stir to fully combine.
- Pour the mixture into the prepared baking dish.
- Sprinkle on a handful of extra chocolate chips on the top.
- Bake for 20-25 minutes in the preheated oven until the edges are starting to brown and the top slightly springs back up when pressed on.
- Allow to cool slightly and drizzle on melted peanut butter over the top to serve.
Notes
Leftover peanut butter banana baked oatmeal can be stored in the fridge for up to 4-5 days.
Nutrition
Calories: 324kcal | Carbohydrates: 44g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 179mg | Potassium: 397mg | Fiber: 5g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 3mg