Peanut Butter Banana Cupcakes Recipe
Peanut butter Banana Cupcakes are a twist on the typical banana and peanut butter. With a peanut butter cupcake and banana frosting, this cupcake is absolutely amazing. Enjoy a well loved flavor combination in one delicious dessert.
Servings: 24
Calories: 347kcal
Ingredients
Ingredients to make Peanut Butter Banana Cupcakes
- 1 box french vanilla cake mix
- 1/2 unsalted butter softened
- 1 C whole milk
- 3 large eggs
- 1 C creamy peanut butter
Banana frosting ingredients
- 1 C unsalted butter softened
- 3 C powdered sugar
- 1/4 C mashed banana's
- 1 tsp vanilla extract
- 1 tsp banana extract
- 5 tbsp heavy whipping cream
- 1 large bag of mini nutterbutter cookies
Instructions
Directions to make Peanut Butter Banana Cupcakes
- Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.
- In a large mixing bowl, combine the cake mix, butter, milk and eggs.
- Once combined, add in the peanut butter and mix until fully combined.
- Bake in the oven for 21 minutes.
- Let cool for 10 minutes.
Directions to make Banana frosting
- Using a standing mixer, beat together all ingredients until combined and smooth.
- Continue to beat until stiff peaks form.
- Once done, scoop into the piping bag.
- Place a few nutterbutter cookies into the ziplock bag and crush using a rolling pin.
- Pipe the frosting onto the cooled cupcakes.
- Sprinkle crushed cookies on top of the frosting.
- Place a cookie into the center of the frosting.
- Enjoy!
Nutrition
Calories: 347kcal | Carbohydrates: 42g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 245mg | Potassium: 117mg | Fiber: 1g | Sugar: 28g | Vitamin A: 341IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 1mg