Peanut Butter Hot Chocolate
This decadent Crock Pot Peanut Butter Hot Chocolate is the perfect winter drink! It's creamy, chocolatey, and peanut buttery - it's basically the best thing ever.
Servings: 8 cups
Calories: 487kcal
Ingredients
- 14 ounces can sweetened condensed milk
- 12 ounces can evaporated milk
- 6 cups whole milk
- 1 teaspoon vanilla
- 1 cup creamy peanut butter
- 2 cups of good quality semi-sweet chocolate chips
Instructions
- In your slow cooker add the sweetened condensed milk, evaporated milk, whole milk, vanilla, and peanut butter.
- Whisk until all combined.
- Stir in the chocolate chips.
- Set slow cooker on low and let cook for 2 hours stirring occasionally.
- Once the chocolate is all melted turn to warm and serve!
- Don’t forget to top with plenty of marshmallows.
Notes
This will come out best if you use high-quality chocolate chips like Ghiradelli.
You can substitute milk chocolate chips for the semi-sweet.
I like to melt a little peanut butter in the microwave for 30 seconds and drizzle around the inside of the mug before serving!
Nutrition
Calories: 487kcal | Carbohydrates: 48g | Protein: 20g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 38mg | Sodium: 316mg | Potassium: 777mg | Fiber: 2g | Sugar: 43g | Vitamin A: 581IU | Vitamin C: 2mg | Calcium: 491mg | Iron: 1mg