Peanut Butter Popcorn
This easy Peanut Butter Popcorn recipe uses just 4-ingredients and is the most delicious snack for peanut butter lovers!
Servings: 4
Calories: 473kcal
Ingredients
- 6 cups popcorn
- 1/2 cup corn syrup
- 1/2 cup white sugar
- 1/2 cup peanut butter
Instructions
- Pop your popcorn as desired. Air-popped is best, but butter-free microwave popcorn works.
- Spray a cookie sheet with non-stick cooking spray and set aside.
- Place the corn syrup and white sugar in a small saucepan over medium heat. Stir continuously, until the white sugar is completely melted and the mixture takes on a caramel appearance, about 3-4 minutes.
- Add the Peanut Butter and stir in completely. Continue to cook for one more minute before removing from heat.
- Immediately pour the Peanut Butter mixture over the popcorn and stir to coat completely.
- Spread the Peanut Butter popcorn over the cookie sheet in a single layer. Let set for 4 hours or overnight until no longer tacky to the touch.
- Break up the Peanut Butter popcorn and store in an airtight container until ready to serve.
Nutrition
Calories: 473kcal | Carbohydrates: 78g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 166mg | Potassium: 237mg | Fiber: 4g | Sugar: 61g | Vitamin A: 32IU | Calcium: 23mg | Iron: 1mg